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Beautiful

This icing receipe tastes great. I have never been able to get the consistency right when it came to piping. I'm so glad i found you on youtube. If i follow your instructions, i don't have a lot of air bubbles either

❤❤❤ oh my gosh, so helpful!

I’ve never seen a more detailed video about icing a cake in my life . I learned so much thank you so much ❤🎉

Thank you! This helps put things into perspective on the customer side of things as I am shopping for our wedding cake.

Wherrrreee was this 20 mins ago!!??🤷🏽‍♀️🤷🏽‍♀️🤷🏽‍♀️ I have the neatest handwriting on paper but I suck at writing on Cakes!😊 even though the customer said he loves it. Pretty sure I could’ve done better. Had I seen this videooooo😊

How do you handle situations where a customer is adamant on a 3-4 tier cake even though they really dont need that many servings for their event? Do you offer filling one of the tiers with a cake dummy or do you just go with it and let them have extra cake if they wanna pay for it? Thanks Karolyn!

So cute and the perfect festive touch!!! ❤❤❤❤

Would you freeze a cake with just the crumb coat the same way?

Hi what is the oven temperature is 350F for 2 hour . What is the size of your pan ? Thanks

You truly are the GOAT Karolyn💪🏽

Thank you, you teach detaily 🥺🥰

Beautiful work as always. What did you charge for this cske please?

Great advice as always . Ty for sharing

Hi Karolyn! Beautiful as always. I have an order for a 12x18x2 cake in a couple of weeks. I know that's bigger than your pan. I am using your strawberry doctored recipe and wondered how much to make. I was thinking 3 but that may be too much. The pan says 15 1/2 c of batter. Thank you!

Very good!! *I'm a tax preparer and I wish all my clients do it like you. I'm going to refer this video for them to watch!!! Suggestion: Scan receipts. They fade.

Thanks Karolyn, for such a great video. Do you mind sharing where you got the brush you were using in the video. I loved how you used it and think this will help me so much when I try your technique for a cake I have coming up.

Once again amazing tutorial…I can now execute!❤

Ummm bye 🫠🫠🫠 cuz this is Too good 😅 I literally learn something new every time I watch your videos thank you so much Karolyn ❤❤❤❤

So true! I live in the rural PNW, our town is literally in the middle of wheat fields, very few people here would ever pay those kinds of prices, so they don't get those kinds of cakes, but if you go on the other side of the state (Seattle), that is comparable to what I've seen there. It's like any profession, you are paying for the expertise of the vendor (presumably because you can't do it yourself), my husband and I had a painting business and you get a lot of 'oh, that's way too much', ok, good luck to you, hope you find someone

Amazing!!! I love and enjoy your videos! I waited till the end and was not expecting this cake to be around $400 🥹. I would have charged 600 😎

Love this tutorial. Can you make a video on how to make black fondant? I want to make black fondant but I keep avoiding it because I’m afraid it’s not going to come out black like it should.

Excellent tutorial Thx soooo much

My cake recipe call for 11/2 cake mix how do I measure 1/2 Cup Of cake mix

Great tutorial! I have started doing a very light coating of vegetable oil to make my fondant shiny. Its lasts for a couple of days. The only issue I’ve run into is once the oil is on there, it’s difficult to attach decor. So I wait till the cake is done and then VERY light brush on oil.

Thank you for this tutorial it was well needed, I'm just a little confused because you said 2lbs were like 454 g but for me it would be more or less 900 g .

Thank you so sharing. Love your NJ girl. 💜

Hi Karolyn, I really love your trace, cut and smooth technique for decorations but it wasn't really working for me with store bought fondant (and I tried lots!). I recently tried making marshmallow fondant and it's been amazing to work with. I'm in the UK, so not as easy to get marshmallows, but it's totally worth it! Thanks! xxx

Great information. Does one batch of your marshmallow fondant make the amount you started with, the 3lb 5oz (give or take)?

So your container of leftover fondant goes in the fridge? Thanks

I’m doing nightmare before Christmas and I just took your idea from the black-and-white stripes to write the child’s name looks great thank you

Love!!! and i mean LOVE (I would underline that but it's not an option on here) your ART. Won't the aluminum foil rip when the customer cuts the cake?

How come the little black clip that you put with the cake pan, doesn’t melt with the oven heat?

How tall is each tier?

Claret rhymes with carrot 😂

Are the gang edible images placed on black fondant , or are they cut and traced also ?

Did you use one box

If anybody has found A good high altitude version of this. I would love to know your recipe. Because I am struggling with my cakes sinking

Can you please get me one? I'll order it. You just need to tell me how much it cost. My baby sister birthday is coming up soon and she Love, Gracie's corner just tell me how much you need

Hey i long you mix after adding powdered sugar before adding water?

is it safe for the freezer? that you put the cakes still hot?

What do you mean 1 full Batch

That kindergarten cake in Canadian would be $445 dollars 😮I’m soooooo under charging people smh

Wow!! That is an amazing cake!

Its Gorgeous

Macronage the icing. removes alot of the bubbles.

Your a true inspiration. Thank you for sharing

Nope can't see it😂

I prefer icing to frosting, too.

You are the bomb diggity! Thanks for sharing!